Details

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Product Title:
Dan Huang Su – Traditional Salted Egg Yolk Pastry with Flaky Crust & Sweet Bean Paste, Perfect for Gifting & Mid-Autumn Festival in 70g

Product Description:
Experience a beloved Chinese classic with our Mini Dan Huang Su (蛋黄酥) — a flaky, layered pastry filled with rich salted egg yolk and smooth sweet bean paste. This traditional pastry is a must-have delicacy during Mid-Autumn Festival, Lunar New Year, or anytime you crave a harmonious balance of sweet and savory.

✅ Weight & Packing Unit: 140g × 30 pcs per carton
✅ Carton Dimmension: 340 x 270 x 155mm
✅ Shelf Life: 2 months

Each bite offers a crisp, golden-baked crust that delicately flakes apart, revealing the creamy, umami-rich salted egg yolk at the center, wrapped in velvety red bean or mung bean paste. The combination creates a deeply satisfying texture and flavor that speaks to centuries of Chinese baking tradition.

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